News
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Elysian Foods Turns 25yrs
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In 2017, Toby traded in his corporate career to buy Elysian Foods, the only company in New Zealand that makes his favourite dip Taramasalata.
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NEW product launch!
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Toby and the team have been experimenting in the kitchen again, and this time we've been playing with chilli marinade!
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A sprinkle of design
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If you haven’t come across her work yet, we’re so proud to introduce Artemisia (Missy) Walcott. A sprinkle of ingredients, half a dozen conversations, and one talented animation student later and here we are, using our beautiful design she’s created for us.
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New packaging, same divine dip
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Toby Green, a self confessed lover of Taramasalata, first bought Elysian Foods back in 2017. He's made a number of changes over the years; from con... -
Elysian Awarded ‘Above and Beyond’ Employer
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After an ischemic cerebral stroke in 2021, Henry found himself in hospital for three months wondering what the future might hold for him. Fast forward three years and Henry is a key part of the team at Elysian Foods.
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Why we love attending events
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It’s a lot of fun attending events - big and small. From the Auckland Food Show with hundreds of exhibitors, to an in-store market day with just a ... -
The inspiration behind Truffle Taramasalata
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"They were already well aware of my love of taramasalata, and had managed to find some truffle infused taramasalata in a local deli. It was sensational!" -
New Canola Oil Pump
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We like to keep our customers updated when we make improvements to our factory. Some like to know what we've been up to, others are interested in t... -
The Perfect Pairing
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What do you get when you take the oldest pub in Wellington with an ethos of executing the classics really well, and a small, local, family run busi... -
A chat with Elaiasalata's creator
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Word has gotten out that our unique Elaiasalata dip is only made by us! We're often asked about it at in-store tastings, so we thought it was abou... -
Breaking radio silence after 52 years
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I really enjoyed talking to Kathryn Ryan on the Nine to Noon show yesterday. Having spent some time talking to the producers behind the scenes at R... -
Elysian Foods' quest for more sustainable packaging featured in Consumer NZ podcast
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In November 2021, when Elysian Foods sent out its 100,000th pot of dip for the year, it came with the realisation that we had in effect contributed...
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