News

  • Elysian Awarded ‘Above and Beyond’ Employer

    by Elysian Foods

    After an ischemic cerebral stroke in 2021, Henry found himself in hospital for three months wondering what the future might hold for him. Fast forward three years and Henry is a key part of the team at Elysian Foods.

    Posted in Rehabilitation, Workbridge

  • Why we love attending events

    by Elysian Foods
    It’s a lot of fun attending events - big and small. From the Auckland Food Show with hundreds of exhibitors, to an in-store market day with just a ...
    Posted in Events, Food Shows

  • The inspiration behind Truffle Taramasalata

    by Elysian Foods
    "They were already well aware of my love of taramasalata, and had managed to find some truffle infused taramasalata in a local deli. It was sensational!"
    Posted in Innovation, Taramasalata, Truffle, Truffle Taramasalata, Unique Product

  • New Canola Oil Pump

    by Elysian Foods
    We like to keep our customers updated when we make improvements to our factory. Some like to know what we've been up to, others are interested in t...
    Posted in Canola Oil Pump, Innovation

  • The Perfect Pairing

    by Elysian Foods
    What do you get when you take the oldest pub in Wellington with an ethos of executing the classics really well, and a small, local, family run busi...
    Posted in Taramasalata, Thistle Inn, Warmed olives

  • A chat with Elaiasalata's creator

    by Elysian Foods
    Word has gotten out that our unique Elaiasalata dip is only made by us! We're often asked about it at in-store tastings, so we thought it was abou...
    Posted in Elaiasalata, Unique Product

  • Breaking radio silence after 52 years

    by Elysian Foods
    I really enjoyed talking to Kathryn Ryan on the Nine to Noon show yesterday. Having spent some time talking to the producers behind the scenes at R...
    Posted in Kathryn Ryan, Nine to Noon programme, Radio New Zealand

  • Elysian Foods' quest for more sustainable packaging featured in Consumer NZ podcast

    by Elysian Foods
    In November 2021, when Elysian Foods sent out its 100,000th pot of dip for the year, it came with the realisation that we had in effect contributed...
    Posted in ConsumerNZ, Podcast, Sustainable packaging

  • Elysian Foods is on the move

    by Elysian Foods
    17th April 2022 Elysian Foods is excited to announce that it will be moving premises this year.Four and half years ago, the Yiannoutsos family pass...

  • Elysian launches its very first ad campaign

    by Elysian Foods
    17th September 2021 We love our Elaiasalata dip - and think that it's about time that we started to tell everyone about it. So we put together a br...

  • Yummm, he tino reka tenei dip

    by Elysian Foods
    Te Motu Kairangi, Te Whanganui-a-Tara, Monday 13th September Helping to celebrate Te reo this week. Definitely a work in progress! But we'll keep l...

  • Elysian Foods is a long way off being Plastic Free this July. Find out what we're doing about that.

    by Elysian Foods

    For a food manufacturing business like Elysian Foods, using plastic to package our products is a necessary evil.

    We look forward to the day when we can move away from using it - as long as the alternative is better all round for the environment. Read more here.