Our Products
Find our dips & delights in local grocery stores across Aotearoa New Zealand.
Don't see them in your local store? Head to our 'Where To Buy' page to let us know where we should be stocking the Elysian range.
"My olive mad 3yr old was very keen on the olive dip, so silky and smooth and yum!"
Tara, Wellington
Taramasalata
A silky smooth dip made from salted cod’s roe.
Serve as a dip, on a toasted bagel, baby baked potatoes, on a baguette, pita or even hot chips!
Aotearoa New Zealand’s only locally-made Taramasalata!
Retail: 200g
Wholesale: 1kg
Elaiasalata
An original and creamy vegan olive dip, Elysian olives whipped into a delectable and highly addictive spread!
Serve as a pizza base, mixed through pasta or seasonal veggies, on platters, sandwiches, salads and lunch bowls.
Retail: 200g
Wholesale: 1kg
Tzatziki
A fresh and delicious gluten-free yoghurt dip. With Cyclops yoghurt and zero-waste olive oil from The Olive Press.
Serve with fresh carrots, capsicum, cucumber and pita chips. Delicious with lamb, chicken or halloumi souvlaki, gyros or wraps, and a great way to eat everyday leftovers.
Retail: 200g
Wholesale: 1kg
Original Marinated Olives
Rich and delicious Original Hand-Marinated Olives. Bursting with flavour, marinated in dried Greek oregano, fresh lemons and garlic.
Serve with toasted bread and Elaiasalata, sprinkle on top of home made pizza, add to your own mezze platter or warm and serve with a freshly baked baguette.
Retail: 300g & 1kg
Wholesale: 2kg
Chilli Marinated Olives
Punchy and flavourful Chilli Hand-Marinated Olives. A mild chilli hit with coriander, dried Greek oregano, garlic and roasted red and yellow peppers. A real crowd pleaser and the perfect addition to any party platter or weekend brunch.
Retail: 300g & 1kg
Wholesale: 2kg
"The best olives, hand down!"Anita, Wellington
If you’d like to enquire about commercial or foodservice prices and quantities, please email us at orders@elysianfoods.co.nz