Our Products
Find our dips & delights in local grocery stores across Aotearoa New Zealand.
Don't see them in your local store? Head to our 'Where To Buy' page to let us know where we should be stocking the Elysian range.
"My olive mad 3yr old was very keen on the olive dip, so silky and smooth and yum!"
Tara, Wellington
Taramasalata Â

Serve as a dip, on a toasted bagel, baby baked potatoes, on a baguette, pita or even hot chips!Â
Aotearoa New Zealand’s only locally-made Taramasalata!
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Retail: 200g
Wholesale: 1kg
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Truffle Taramasalata

Retail: 200g
Wholesale: 1kg
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Elaiasalata


An original and creamy vegan olive dip, Elysian olives whipped into a delectable and highly addictive spread!
Serve as a pizza base, mixed through pasta or seasonal veggies, on platters, sandwiches, salads and lunch bowls. We're proudly the only producers of Elaiasalata in New Zealand!Â
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Retail: 200g
Wholesale: 1kg
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Tzatziki

Serve with fresh carrots, capsicum, cucumber and pita chips. Delicious with lamb, chicken or halloumi souvlaki, gyros or wraps, and a great way to eat everyday leftovers.
Retail: 200gÂ
Wholesale: 1kg
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Rich and delicious Lemon & Oregano Hand-Marinated Olives. Bursting with flavour, marinated in dried Greek oregano, fresh lemons and garlic.Â
Serve with toasted bread and Elaiasalata, sprinkle on top of home made pizza or into a slow cooked lamb ragu, add to your own mezze platter or warm and serve with a freshly baked baguette.
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Retail:Â 300g
Wholesale: 2kg
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Chilli Marinated Olives
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Punchy and flavourful Chilli Hand-Marinated Olives. A mild chilli hit with coriander, dried Greek oregano, garlic and roasted red and yellow peppers. A real crowd pleaser and the perfect addition to any party platter or weekend brunch.
Available in both green pitted and mixed olives.
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Retail:Â 300g
Wholesale: 2kg
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