"My olive mad 3yr old was very keen on the olive dip, so silky and smooth and yum!"
Tara, Wellington
You may have noticed that our dips are not currently available to order online. We do this over the summer months because our couriers cannot guarantee to deliver overnight - especially in those peak summer weeks before Christmas and over the New Year holidays. The olives are less temperature sensitive and so we have less concerns about them in transit.
The good news is that we have an ever increasing number of stockists around the country, so the chances are that you can buy your favourite Elysian products somewhere near to where you live - or are travelling to for your holidays.
Don't forget to let us know if you think your local supermarket or deli should be stocking our products, please fill out this form. If you do need to get hold of some dips and have them sent to you at home or work (for example, if you live on the West Coast, where we currently have no stockists) then please get in touch with us.
Taramasalata
A silky smooth dip made from salted cod’s roe.
Serve as a dip, on a toasted bagel, baby baked potatoes, on a baguette, pita or even hot chips!
Aotearoa New Zealand’s only locally-made Taramasalata!
Retail: 200g
Wholesale: 1kg
Truffle Taramasalata
We've taken our authentic Taramasalata recipe and added a NZ truffle infused olive oil to find the perfect balance of a lingering truffle flavour, rounding out the saltiness of the cod's roe. Serve on toast with a poached egg, as a dip with crackers or as a sauce in fish tacos.
Retail: 200g
Wholesale: 1kg
An original and creamy vegan olive dip, Elysian olives whipped into a delectable and highly addictive spread!
Serve as a sauce on a pizza base, mixed through pasta or seasonal veggies, on platters, sandwiches, salads and lunch bowls. We're proudly the only producers of Elaiasalata in New Zealand!
Retail: 200g
Wholesale: 1kg
Our latest, divine dip! We've taken our original vegan olive dip, and added a Chilli marinade that is full of chilli flavour and a good dose of heat.
Serve just as you would our original Elaiasalata, as a dip or spread, or dollop into winter soups for a little extra heat. We're proudly the only producers of Chilli Elaiasalata in New Zealand!
Retail: 200g
Wholesale: 1kg
A fresh and delicious gluten-free yoghurt dip. With Cyclops yoghurt and zero-waste olive oil from The Olive Press.
Serve with fresh carrots, capsicum, cucumber and pita chips. Delicious with lamb, chicken or halloumi souvlaki, gyros or wraps, and a great way to eat everyday leftovers.
Retail: 200g
Wholesale: 1kg
Rich and delicious Lemon & Oregano Hand-Marinated Olives. Bursting with flavour, marinated in dried Greek oregano, fresh lemons and garlic.
Serve with toasted bread and Elaiasalata, sprinkle on top of home made pizza or into a slow cooked lamb ragu, add to your own mezze platter or warm and serve with a freshly baked baguette.
Retail: 300g
Wholesale: 2kg
Chilli Marinated Olives
Punchy and flavourful Chilli Hand-Marinated Olives. A mild chilli hit with coriander, dried Greek oregano, garlic and roasted red and yellow peppers. A real crowd pleaser and the perfect addition to any party platter or weekend brunch.
Available in both green pitted and mixed olives.
Retail: 300g
Wholesale: 2kg
"The best olives, hand down!" Anita, Wellington
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