Our Products

Find our dips & delights in local grocery stores across Aotearoa New Zealand.

Don't see them in your local store? Head to our 'Where To Buy' page to let us know where we should be stocking the Elysian range.

Taramasalata   

Taramasalata

A silky smooth dip made from salted cod’s roe.
Aotearoa New Zealand’s only locally-made Taramasalata!
   
Retail: 200g
Wholesale: 1kg
    
 

Elaiasalata

Elaiasalata
   
An original and creamy vegan olive dip. Elysian olives whipped into a delectable and highly addictive spread!
   
Retail: 200g
Wholesale: 1kg
    
 

Tzatziki

Tzatziki
   
A fresh and delicious gluten-free yoghurt dip. With Cyclops yoghurt and zero-waste olive oil from The Olive Press.
   
Retail: 200g
Wholesale: 1kg
    
 

Original Marinated Olives

Elysian Olives     Elysian Olives
   
Rich & delicious Original Hand-Marinated Olives. Bursting with flavour, marinated in dried Greek oregano, fresh lemons & garlic. The best in Aotearoa New Zealand!
   
Retail: 300g & 1kg
Wholesale: 2kg
    
 

Chilli Marinated Olives

Elysian Olives
   
Punchy & flavourful Chilli Hand-Marinated Olives. A mild chilli kick with coriander, dried Greek oregano, garlic and roasted red & yellow peppers. A real crowd pleaser!
   
Retail: 300g & 1kg
Wholesale: 2kg
     
 

Sugared Almonds

Sugared Almonds
   
Sourced from a small, family-run business in Australia. Lovely for christenings, wedding favours, host gifts, or perfect everyday snack.
   
Retail: 200g 
Wholesale: 1kg
     
 

Tarama

Salted fish eggs that are the core ingredient for making Taramasalata. The local Greek community come in and buy 250g pots so they can make their own Taramasalata at home. We also supply in bulk to several restaurants around New Zealand who prefer to make their own Taramasalata.
    
If you’re looking to enquire about commercial or foodservice prices/quantities, please email orders@elysianfoods.co.nz.