Our Story

Elysian Foods was established in 2000 by Basil and Martha Yiannoutsous, at that time working out of their well-known Deli in Miramar. Due to the high demand for Basil’s Taramasalata, he began making it in larger batches and distributing it to supermarkets and delis around the country.

In 2017 Basil and Martha sold the business to the new owner, Toby Green (a self-confessed Taramasalata addict!), and in 2022, Elysian Foods moved across the harbour to a new factory in Alicetown.

In 2025 we celebrated our 25th birthday, which you can read about here.

"I can honestly say their products are chefs' kisses"

Nicola Brown, Dunedin

What's in the name?

Elysium, also known as the Elysian Fields, comes from Greek mythology. The Elysian Fields were the paradise where heroes, on whom the gods had given immortality, were sent.