An authentic Mediterranean dip, we provide Aotearoa New Zealand’s only locally-made Taramasalata! Made with tarama (salted code's roe sourced from Greece), our smooth fish dip is light, silky with distinct fish flavours that our customers love.
Serve with pasta, dollop on a fish pie or simply with bread and crackers.
Orders are dispatched Monday to Wednesday to ensure they don't get caught in a courier depot over the weekend - all orders received after this date will be dispatched the following week.