The Elysian product range is made on our premises in Miramar from local and imported ingredients.


Elysian Taramasalata recipe dates back many generations from a small island off the coast of Greece in the Ionian Sea. New Zealand's only locally-made taramasalata - a silky smooth dip made from salted cod's roe.

Retail pack: 200g
Wholesale: 1kg


Thick, delicious and gluten-free, our tzatziki is made with locally-sourced yogurt, fresh cucumbers and olive oil from the Wairarapa.  Try it spread on wraps and kebabs (souvlaki) or as the perfect condiment for lamb, chicken and fish. 

Retail pack: 200g

Wholesale: 1kg

Mixed, Green Pitted and Green Whole

We import the best Greek Olives and marinate them in wild Greek Oregano, fresh lemons and garlic.

Available for the serve over deli in 2kg vacuum packed bags, or in 300g and 1kg bags for retail customers


Assorted and White sugared almonds, hand crafted by a small family business based in Australia. These are without a doubt the best sugared almonds you can buy.

Retail pack: 200g
Wholesale: 1kg

We also supply Tarama - the salted fish eggs that are the core ingredient for making Taramasalata. The local Greek community come in and buy 250g pots so they can make their own Taramasalata at home. We also supply in bulk to several restaurants around New Zealand who prefer to make their own Taramasalata.

© 2019 by Elysian Foods